This coming Monday we are taking five of our hogs to Yoder Brothers Meat Processing in Paris, Tennessee for processing for our current Hog Share members. Yoder Bros. is a USDA inspected processing facility, family owned, and has so far been great to work with.
Hog share members have mostly paid for these pigs already, and any additional cost will be because of 1) weight and 2) options you select for extras. This link will take you to a list of hog share meat options/prices (PDF file):
We will also send this out to you all via email. Thanks for supporting local agriculture!
If you are interested in being part of the NEXT hog share, let us know. We have learned a lot about raising pigs on pasture and in woodlots, and things should be even smoother next time around.
I would like to get info on the hog share program to see if i can afford to get started.
We will be posting our 2014 info shortly here on the blog; sorry for not getting back to you sooner! Look for more info in March.